Many managers have the distinct privilege of being put in charge as manager of a restaurant after a previous manager has done their best to kill the business. They drove away customers, and left the restaurant with a poor reputation and a dwindling customer base. So what can you,
Read More
Do you offer combo discounts? A lot of major chains are now bundling items as a way to increase their sales. They are promoting combos that encourage their customers to buy more in an effort to take advantage of the discount. It’s the “Value Meal” idea that fast food restaurants have
Read More
The two biggest costs on most restaurant budgets is food and staff. Cutting either of these can be a little dicey. Cutting food costs many times results in either less options for your customers, smaller portion sizes, or lower quality. When the market is so competitive, any one of these could
Read More
To write a business proposal for setting up a restaurant business, please follow these simple and easy steps: 1. Gather help and expert advice It won’t hurt to do a research if you are not the type inclined to write a business proposal. Get help from the experts as to the strategies
Read More