In the food and beverage business, you must be careful on how to handle the diners. There are a few mistakes taken for granted that cause patrons not to come back. A well-defined customer service will predetermine how well you are going to fare in the restaurant world. This is Menu Read More
One of the things I have found when making adjustments to the schedule is you find out how comfortable people have gotten. Suddenly you’re requiring more work out of your employees without giving them extra time to do get the work done. For many, the first reaction is, “I Read More
How do you handle employees that have developed bad attitudes?
Sadly, even good workers can turn to the dark-side over time. You don’t always see it happening. It’s a slow change that happens over time. Then one day you walk in, and you realize you have a problem. So, Read More
A business loan is one helpful resource to get you going on your restaurant start up, and you can get one from various sources such as:
Visiting or contacting your local business library or government agency and avail of a Government Small Business Loan. You can avail of it on different Business Read More