Great recipes are not a recipe for success. While it is true that good food alone will not keep your restaurant off of the failure heap, you can not afford to overlook the importance of serving a great meal.
When you strip away all the bells and whistles of any successful Read More
For most restaurants, your year is really affected by the different seasons. It’s how well you take advantage of the different seasons that determine whether your restaurant will be a success or a failure. Restaurant owners that are successful realize that the money they earn at Christmas will have to Business Read More
One of the things your customers will weigh when deciding where to eat is whether it is more important to them to have a great meal, or if it is more important to avoid being disappointed. The reality is, most of your customers will choose the second option, They’re Read More
In any business plan, customer service is among the top priorities. It is your determinant in bringing in more customers. It is the reason why other patrons come back because they have a first-hand experience of your good service. This also holds true when starting a restaurant business.
You cannot be Business Read More
Starting a restaurant business is easy, that is of course, if you have the money. Making it a success is another story. Asking important guests or celebrities to attract customers does not do the trick.
Even if you have a perfect customer service when few people know about your restaurant, then Business Read More