Knowing how to cost out a recipe will give you an idea about where to set the price of your menu items. The problem is, this leaves out an important part of the equation: your customer.
Take a cheeseburger for example. What is a cheeseburger on your menu worth?
There are a Menu Read More
Great recipes are not a recipe for success. While it is true that good food alone will not keep your restaurant off of the failure heap, you can not afford to overlook the importance of serving a great meal.
When you strip away all the bells and whistles of any successful Read More
One of the things your customers will weigh when deciding where to eat is whether it is more important to them to have a great meal, or if it is more important to avoid being disappointed. The reality is, most of your customers will choose the second option, They’re Read More
Do you offer combo discounts? A lot of major chains are now bundling items as a way to increase their sales. They are promoting combos that encourage their customers to buy more in an effort to take advantage of the discount.
It’s the “Value Meal” idea that fast food restaurants have Read More
In the food and beverage business, you must be careful on how to handle the diners. There are a few mistakes taken for granted that cause patrons not to come back. A well-defined customer service will predetermine how well you are going to fare in the restaurant world. This is Menu Read More