One of the keys to the success of every business including restaurant is a location. According to statistics of out of state moving companies, the revenue of restaurants can increase by 15% only thanks to the relocation. These figures can be higher if you manage to find a cheaper rent
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I just wanted to do a quick post today to talk about designing your new restaurant. If you are not buying an existing facility, and you are designing a new establishment, hire someone who specializes in designing restaurants. Any mistakes made during the design of your restaurant will haunt you
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It’s no secret; keeping restaurant employees is not an easy thing to do. For most of your workers it is a transient position. Even your best employees look at restaurant work as a temporary position; something to bring in a little income while they are preparing for a “real
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I was reminded the other day how important a good server is to the success of your restaurant. I went to a local franchise for dinner on Saturday, and the server did a great job of making our meal a very pleasant time. One of the people that was joining us
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I went to a local restaurant this past Saturday that I had low expectations, and it met my expectations. I had been here before, and I’ve never been impressed with the menu offering or the quality of the food. I went this past Saturday because I believe in second
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There is a saying in business that says, “Take care of the pennies, and the dollars will take care of themselves.” This adage is especially true in the restaurant world. Most restaurants that fail don’t go under because of some catastrophic financial disaster, they fail because the owners and managers don’t
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If you’re not currently keeping production records, you really need to start. Once they are in place, and you start to build a history of what sells and what is going to waste, you can really start to refine your operation. The power in production records is that you don’t need
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How often should you clean your restaurant? Well, that kind of depends on what part you are talking about. It’s kind of like asking, “How often should you clean your house?” There are many parts that are going to need cleaned daily, or even several times during the course of the
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OK. So here’s a question for you; is your ego getting into the way of your restaurants success? Are you directly causing your restaurants failure? Let’s face it, restaurant owners do have ego issues. Even soft-spoken, seemingly unassuming owners have to have something inside to lead them to believe they can
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Outsourcing jobs while starting a restaurant business in the market is a good thing, because you get savings on time and money than letting your own personnel do it and thus tiring them or adding another workload while lengthening their efforts to their existing jobs. Provided you have started your restaurant
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